Outdoor dining is one of summer's great joys, so why not make the most of it? We've got so many original recipes for you to try, from portable, make-ahead pies layered with stunning seasonal ingredients to the very best sandwiches and drinks. Browse our full recipes collections and guides to find the perfect sweet and savoury pairings, and level up your picnic game for 2025.

It's August, which means we are spoiled for choice in terms of stunning seasonal produce! From irresistible figs and plums to tomatoes at the peak of their ripeness, it's time to celebrate the best of British produce. It's also the season for the much prized turbot - a chef favourite - and the first sweetcorn has arrived! Check out our recipe collections for inspiration.

Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. Alongside his wife Matilda – who he credits with being his biggest influence – he’s created Killiecrankie House, a singular restaurant in Scotland quietly becoming one of the country's most important destinations.